Directions:
- Mix the flour, baking soda and butter in the food processor or use a pastry cutter or two forks.
- When the mixture is uniformly granular, add the cold buttermilk - just enough so that the mixture forms a ball.
- Cover with plastic wrap and chill for a minimum of 1 hour.
- Roll out and place in a 9-inch pie plate.
- Bake according to the recipe instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.28 Kcal (118 kJ) | ||
| Calories from fat | 27.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 8.31mg | 3% | |
| Sodium | 11.01mg | 0% | |
| Potassium | 4mg | 0% | |
| Total Carbs | 0.11g | 0% | |
| Sugars | 0.11g | 0% | |
| Protein | 0.11g | 0% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 465.58 Kcal (1949 kJ) | ||
| Calories from fat | 459.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.08g | 5% | |
|---|---|---|---|
| Cholesterol | 136.74mg | 3% | |
| Sodium | 181.2mg | 0% | |
| Potassium | 65.89mg | 0% | |
| Total Carbs | 1.89g | 0% | |
| Sugars | 1.89g | 0% | |
| Protein | 1.75g | 0% | |
| Vitamin A | 0.6mg | 1% | |
| Calcium | 58.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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