Plain but Special Pie Crust |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 20 |
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From the cookbook Better with Buttermilk by Lee Edwards Benning Ingredients:
1 cup stirred scooped and leveled all-purpose flour |
1/3 cup cold butter or 1/3 cup margarine |
3 tablespoons cold buttermilk (or more) |
1/8 teaspoon baking soda |
Directions:
1. Mix the flour, baking soda and butter in the food processor or use a pastry cutter or two forks.
2. When the mixture is uniformly granular, add the cold buttermilk - just enough so that the mixture forms a ball.
3. Cover with plastic wrap and chill for a minimum of 1 hour.
4. Roll out and place in a 9-inch pie plate.
5. Bake according to the recipe instructions.
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