Buttermilk Syrup Recipe

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Ingredients:

Serving

2 cups sugar
1 cup butter
1 cup buttermilk
1/2 tsp baking soda
1/2 tsp vanilla

Directions:

Mix together sugar, butter, and buttermilk and bring to a boil. Boil for 45 seconds and remove from heat.
Stir in baking soda and vanilla.
Serve over pancakes or waffles.
Bottle and store in the refrigerator. Serve warm.
(When I made it I found that it separated into layers in the refrigerator. Just wait till it has cooled most of the way and shake the bottle).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	679.78 Kcal (2846 kJ)
Calories from fat	430.25 Kcal
		% Daily Value*
Total Fat	47.81g	74%
Cholesterol	128.75mg	43%
Sodium	229.12mg	10%
Potassium	98.28mg	2%
Total Carbs	63.13g	21%
Sugars	61.93g	248%
Protein	2.41g	5%
Vitamin A	0.6mg	19%
Calcium	84.7mg	8%

Amount Per 100 g
Calories	379.56 Kcal (1589 kJ)
Calories from fat	240.23 Kcal
		% Daily Value*
Total Fat	26.69g	74%
Cholesterol	71.89mg	43%
Sodium	127.93mg	10%
Potassium	54.88mg	2%
Total Carbs	35.25g	21%
Sugars	34.58g	248%
Protein	1.34g	5%
Vitamin A	0.3mg	19%
Calcium	47.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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