Directions:
- Heat up the milk, add oil, yeast, flour and salt.
- Hneat your dough well and let rise for at least 1 hour at a warm place covered with a kitchen towel.
- Flatten out dough and spread with pizza sauce, sprinkle with cheese.
- Roll up and cut into 1 inch thick slices.
- Arrange on oven tray and let rise for half an hour.
- Bake at 300°F for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.79 Kcal (4496 kJ) | ||
| Calories from fat | 360.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.06g | 62% | |
|---|---|---|---|
| Cholesterol | 26.72mg | 9% | |
| Sodium | 4817.59mg | 201% | |
| Potassium | 606.78mg | 13% | |
| Total Carbs | 150.83g | 50% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 16.71g | 67% | |
| Protein | 27.83g | 56% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 9.5mg | 53% | |
| Calcium | 722.6mg | 72% | |
| Amount Per 100 g | |||
| Calories | 225.67 Kcal (945 kJ) | ||
| Calories from fat | 75.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 62% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 9% | |
| Sodium | 1012.47mg | 201% | |
| Potassium | 127.52mg | 13% | |
| Total Carbs | 31.7g | 50% | |
| Sugars | 1.04g | 20% | |
| Dietary Fiber | 3.51g | 67% | |
| Protein | 5.85g | 56% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 2mg | 53% | |
| Calcium | 151.9mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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