Directions:
- Add yeast to warm milk and let sit for 5 minutes.
- Add Salt Sugar and butter.
- Sift in Flour.
- Knead well and place somewhere warm for first rise with wet towel over top of the bowl (should double in size).
- Knead and separate into two separate pieces.
- Form into shape appropriate loaf pan.
- Spray loaf pan and with your fist punch into loaf pan.
- Set aside for second rise.
- Bake at 350 for 20 - 25 minutes until crust is golden brown.
- Remove from pan and allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.72 Kcal (3654 kJ) | ||
| Calories from fat | 123.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Cholesterol | 33.59mg | 11% | |
| Sodium | 1815.89mg | 76% | |
| Potassium | 481.59mg | 10% | |
| Total Carbs | 157.8g | 53% | |
| Sugars | 13.54g | 54% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 25.09g | 50% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 220.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 236.3 Kcal (989 kJ) | ||
| Calories from fat | 33.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 21% | |
|---|---|---|---|
| Cholesterol | 9.1mg | 11% | |
| Sodium | 491.68mg | 76% | |
| Potassium | 130.4mg | 10% | |
| Total Carbs | 42.73g | 53% | |
| Sugars | 3.67g | 54% | |
| Dietary Fiber | 1.82g | 27% | |
| Protein | 6.79g | 50% | |
| Iron | 0.5mg | 11% | |
| Calcium | 59.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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