Pizza with Proscuitto, Tomatoes and Parmesan Cheese Recipe

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Pizza with Proscuitto, Tomatoes and Parmesan Cheese
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Place pizza crust on a baking sheet.
  3. Spread sauce evenly over crust, leaving a one-inch border around the edges.
  4. Combine cheeses and sprinkle evenly over sauce. Top with prosciutto slices and tomatoes.
  5. Bake until cheese is bubbly and crust is browned around the edges, 12-15 minutes. Remove from oven, and distribute basil leaves evenly over pizza. Let pizza set for 5 minutes. Slice into 8 pieces, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.13 Kcal (666 kJ)
Calories from fat 80.98 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 37.82mg 13%
Sodium 795.97mg 33%
Potassium 244.31mg 5%
Total Carbs 5.85g 2%
Sugars 3.87g 15%
Dietary Fiber 1.19g 5%
Protein 14.23g 28%
Vitamin C 5mg 8%
Iron 0.5mg 3%
Calcium 317.2mg 32%
Amount Per 100 g
Calories 128.81 Kcal (539 kJ)
Calories from fat 65.55 Kcal
% Daily Value*
Total Fat 7.28g 14%
Cholesterol 30.61mg 13%
Sodium 644.31mg 33%
Potassium 197.76mg 5%
Total Carbs 4.74g 2%
Sugars 3.13g 15%
Dietary Fiber 0.96g 5%
Protein 11.52g 28%
Vitamin C 4.1mg 8%
Iron 0.4mg 3%
Calcium 256.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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