Directions:
- Preheat oven to 350. Grease and flour a 9 inch cake pan.
- Whisk flour, baking powder, and salt in a medium bowl.
- Whisk eggs and vanilla in a small bowl.
- With an electric mixer, beat butter and sugar together until fluffy, 2 minutes.
- Reduce mixer speed, and add egg and flour mixture alternately in two batches, beating on low speed until combined.
- Fold in cherries with rubber spatula.
- Scrape batter into prepared pan and bake 30-35 minutes. Cool completely.
- For the topping:.
- Combine reserved cherry juice, cornstarch, sugar, and almond extract in a small saucepan over medium heat until it begins to bubble, about 4 minutes.
- Let cool completely, 30 minutes.
- Spread over cooled cake and arrange pecans decoratively on top.
- May be stored at room temp for 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.55 Kcal (1103 kJ) | ||
| Calories from fat | 130.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 41.18mg | 14% | |
| Sodium | 340.11mg | 14% | |
| Potassium | 145.2mg | 3% | |
| Total Carbs | 30.95g | 10% | |
| Sugars | 15.33g | 61% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 413.27 Kcal (1730 kJ) | ||
| Calories from fat | 205 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 22% | |
|---|---|---|---|
| Cholesterol | 64.57mg | 14% | |
| Sodium | 533.33mg | 14% | |
| Potassium | 227.69mg | 3% | |
| Total Carbs | 48.54g | 10% | |
| Sugars | 24.04g | 61% | |
| Dietary Fiber | 3.64g | 9% | |
| Protein | 5.83g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 7% | |
| Calcium | 121.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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