Directions:
- Place pita breads on an ungreased baking sheet. Brush with oil; sprinkle with Gorgonzola cheese. Top with pear slices and walnuts.
- Bake at 400° for 12-15 minutes or until bread is crisp and cheese is melted. Combine honey and vinegar; drizzle over pitas. Cut each into four wedges. Yield: 8 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.78 Kcal (623 kJ) | ||
| Calories from fat | 70.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 4% | |
| Sodium | 287.24mg | 12% | |
| Potassium | 104.2mg | 2% | |
| Total Carbs | 14.69g | 5% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 246.5 Kcal (1032 kJ) | ||
| Calories from fat | 117.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 12% | |
|---|---|---|---|
| Cholesterol | 18.38mg | 4% | |
| Sodium | 475.91mg | 12% | |
| Potassium | 172.65mg | 2% | |
| Total Carbs | 24.34g | 5% | |
| Sugars | 7.98g | 19% | |
| Dietary Fiber | 2.06g | 5% | |
| Protein | 8.94g | 11% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 3% | |
| Calcium | 159mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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