Directions:
- In a large saucepan, saute mushrooms and onion in oil for 2 to 3 minutes or until tender.
- Add water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning.
- Bring to a boil over medium heat.
- Reduce heat; cover and simmer for 20 minutes, stirring occasionally.
- Before serving, stir in Parmesan cheese.
- Garnish with mozzarella cheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.16 Kcal (1437 kJ) | ||
| Calories from fat | 228.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.35g | 39% | |
|---|---|---|---|
| Cholesterol | 58.44mg | 19% | |
| Sodium | 1132.45mg | 47% | |
| Potassium | 618.66mg | 13% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 17.21g | 34% | |
| Vitamin C | 14mg | 23% | |
| Iron | 2.1mg | 11% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 118.59 Kcal (497 kJ) | ||
| Calories from fat | 78.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 39% | |
|---|---|---|---|
| Cholesterol | 20.19mg | 19% | |
| Sodium | 391.36mg | 47% | |
| Potassium | 213.8mg | 13% | |
| Total Carbs | 3.7g | 4% | |
| Sugars | 1.29g | 15% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 5.95g | 34% | |
| Vitamin C | 4.8mg | 23% | |
| Iron | 0.7mg | 11% | |
| Calcium | 38.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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