Directions:
- In a large bowl, combine cooked macaroni, tomatoes, cheddar cheese, scallion and pepperoni.
- In a small bowl, combine oil, parmesan cheese, vinegar and seasonings; pour over macaroni mixture.
- Cover and refrigerate for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.55 Kcal (1120 kJ) | ||
| Calories from fat | 210.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 40.09mg | 13% | |
| Sodium | 687.44mg | 29% | |
| Potassium | 113.5mg | 2% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 258.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 245.43 Kcal (1028 kJ) | ||
| Calories from fat | 193.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 36% | |
|---|---|---|---|
| Cholesterol | 36.78mg | 13% | |
| Sodium | 630.62mg | 29% | |
| Potassium | 104.12mg | 2% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 9.87g | 22% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 236.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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