Parmesan Knots Recipe

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Ingredients:

Serving

1/2 cup vegetable oil
1/4 cup grated parmesan cheese
1 1/2 tsp dried parsley flakes
1 1/2 tsp dried oregano
1 tsp garlic powder
1 dash pepper
3 (12 oz) cans refrigerated buttermilk biscuits

Directions:

Combine oil, cheese, parsley, oregano, garlic powder and pepper; set aside.
Cut each biscuit in half.
Roll each portion into a 6 inch rope; tie in a loose knot.
Place on greased baking sheets.
Bake at 450 degrees for 6-8 minutes or until golden brown.
Immediately brush with the Parmesan mixture, then brush again.
Serve warm or freeze for up to 2 months.
To use frozen rolls: Bake at 350 degrees for 6-8 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.6 Kcal (677 kJ)
Calories from fat	138.58 Kcal
		% Daily Value*
Total Fat	15.4g	24%
Cholesterol	2.75mg	1%
Sodium	141.62mg	6%
Potassium	30.48mg	1%
Total Carbs	5.27g	2%
Sugars	0.8g	3%
Dietary Fiber	0.36g	1%
Protein	2.04g	4%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	575.85 Kcal (2411 kJ)
Calories from fat	493.84 Kcal
		% Daily Value*
Total Fat	54.87g	24%
Cholesterol	9.8mg	1%
Sodium	504.65mg	6%
Potassium	108.6mg	1%
Total Carbs	18.78g	2%
Sugars	2.84g	3%
Dietary Fiber	1.27g	1%
Protein	7.27g	4%
Vitamin C	0.4mg	0%
Iron	1.3mg	2%
Calcium	149.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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