Parmesan Knots Recipe

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Ingredients:

Serving

1/2 cup vegetable oil
1/4 cup grated parmesan cheese
1/2 tsp dried parsley
1 1/2 tsp dried oregano
1 tsp garlic powder
1 pinch ground black pepper
3 (12 oz) cans refrigerated buttermilk biscuits

Directions:

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Combine oil, Parmesan cheese, parsley, oregano, garlic powder, and pepper in a small bowl.
Cut each biscuit in half; roll each portion into a 6-inch rope and tie in a loose knot. Place on prepared baking sheet.
Bake in preheated oven until golden brown, 6 to 8 minutes. Immediately brush with Parmesan mixture. Serve warm or freeze up to 2 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.53 Kcal (90 kJ)
Calories from fat	18.47 Kcal
		% Daily Value*
Total Fat	2.05g	3%
Cholesterol	0.37mg	0%
Sodium	18.85mg	1%
Potassium	3.87mg	0%
Total Carbs	0.7g	0%
Sugars	0.11g	0%
Dietary Fiber	0.05g	0%
Protein	0.27g	1%
Calcium	5.5mg	1%

Amount Per 100 g
Calories	576.27 Kcal (2413 kJ)
Calories from fat	494.53 Kcal
		% Daily Value*
Total Fat	54.95g	3%
Cholesterol	9.81mg	0%
Sodium	504.44mg	1%
Potassium	103.68mg	0%
Total Carbs	18.74g	0%
Sugars	2.83g	0%
Dietary Fiber	1.23g	0%
Protein	7.23g	1%
Vitamin C	0.2mg	0%
Iron	1.2mg	0%
Calcium	147.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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