Directions:
- Place tortillas over parchment paper on a cookie sheet.
- Spread a teaspoon of olive olive oil over each tortilla.
- Spread 3 oz of tomato paste over each tortilla.
- Preheat oven to 400 degrees.
- Next place pepperoni over tomato paste.
- Slice and spread onions and mushrooms next.
- Add basil and oregano and drizzle remaining olive oil.
- Top with crumbled feta and pizza cheese.
- Bake for 12 minutes or until cheese is browned and crust looks crispy.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.07 Kcal (1365 kJ) | ||
| Calories from fat | 178.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 30% | |
|---|---|---|---|
| Cholesterol | 37.22mg | 12% | |
| Sodium | 1126.43mg | 47% | |
| Potassium | 595.95mg | 13% | |
| Total Carbs | 23.48g | 8% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 15.63g | 31% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 2.4mg | 13% | |
| Calcium | 245.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 145.69 Kcal (610 kJ) | ||
| Calories from fat | 79.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 30% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 12% | |
| Sodium | 503.28mg | 47% | |
| Potassium | 266.27mg | 13% | |
| Total Carbs | 10.49g | 8% | |
| Sugars | 2.85g | 25% | |
| Dietary Fiber | 1.28g | 11% | |
| Protein | 6.99g | 31% | |
| Vitamin C | 4.7mg | 18% | |
| Iron | 1.1mg | 13% | |
| Calcium | 109.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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