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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Pepperoni and mozzarella cheese punch up this easy skillet recipe with the pizza taste that kids—and guests of all ages—are sure to love. Ingredients:
2 cups sliced fresh mushrooms |
2 tablespoons butter |
4 boneless pork loin chops (1/2 inch thick and 4 ounces each) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons olive oil |
2 cups marinara sauce or 2 cups spaghetti sauce |
16 slices pepperoni |
1 cup shredded part-skim mozzarella cheese |
Directions:
1. In a large skillet, saute mushrooms in butter until tender. Remove and keep warm. Sprinkle pork chops with salt and pepper. In the same skillet, brown chops in oil on both sides; drain.
2. Add marinara sauce; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until a meat thermometer reaches 160°, turning once. Layer pork with pepperoni, mushrooms and cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted.
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