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Pizza Flavored Flatbread Recipe

Pizza Flavored Flatbread Recipe

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Ingredients:

Serving

1 package dry yeast (about 2 1/4 tsp)
3/4 cup warm water (100o to 110o)
2 cups all-purpose flour, divided
2 tbsp olive oil
1 tsp salt
1 tsp dried basil
1 tsp dried oregano
1/4 tsp crushed red pepper
olive oil-flavored cooking spray

Directions:

Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
Lightly spoon flour into dry measuring cups; level with a knife. Add 1 3/4 cups flour and next 5 ingredients to yeast mixture. Beat with a mixer at low speed until smooth. Gradually beat in enough remaining flour to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 5 minutes).
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
Preheat oven to 400°.
Punch dough down; shape into a 12- inch circle on a floured surface. Transfer dough to a baking sheet lightly coated with cooking spray. Coat dough with cooking spray.
Bake at 400° for 16 to 18 minutes or until golden brown. Cut into 8 wedges; serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.91 Kcal (623 kJ)
Calories from fat	35.2 Kcal
		% Daily Value*
Total Fat	3.91g	6%
Sodium	292.43mg	12%
Potassium	48.32mg	1%
Total Carbs	24.35g	8%
Sugars	0.01g	0%
Dietary Fiber	1.33g	5%
Protein	3.61g	7%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	251.74 Kcal (1054 kJ)
Calories from fat	59.5 Kcal
		% Daily Value*
Total Fat	6.61g	6%
Sodium	494.36mg	12%
Potassium	81.69mg	1%
Total Carbs	41.16g	8%
Sugars	0.02g	0%
Dietary Fiber	2.25g	5%
Protein	6.1g	7%
Vitamin C	0.2mg	0%
Iron	0.8mg	3%
Calcium	19.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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