Pizza Eggs Recipe

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Pizza Eggs
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Minutes

Ingredients:

  • 3 slices leftover pizza
  • 2 tbsp milk
  • 3 eggs
  • 1 tsp italian seasoning
  • 1/8 tsp onion powder
  • salt and black pepper to taste

Directions:

  1. Scrape the cheese and toppings off the pizza crust, it may help to heat the pizza in the microwave. Discard the crust. Heat the toppings and milk in a small saucepan over medium heat. Stir until the topping and milk combine, it should be a soft clumpy consistency. Remove from the heat.
  2. Heat oil in a skillet over medium heat. Whisk the eggs, Italian seasoning, onion powder, salt, and pepper in a bowl. Pour in eggs and cook without stirring for 1 minute. Add the pizza toppings to the eggs; cook, stirring constantly, until eggs reach the desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.9 Kcal (607 kJ)
Calories from fat 121.21 Kcal
% Daily Value*
Total Fat 13.47g 21%
Cholesterol 163.88mg 55%
Sodium 66.85mg 3%
Potassium 77.68mg 2%
Total Carbs 1.03g 0%
Sugars 0.52g 2%
Dietary Fiber 0.02g 0%
Protein 6.04g 12%
Iron 0.9mg 5%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 228.6 Kcal (957 kJ)
Calories from fat 191.22 Kcal
% Daily Value*
Total Fat 21.25g 21%
Cholesterol 258.54mg 55%
Sodium 105.46mg 3%
Potassium 122.55mg 2%
Total Carbs 1.63g 0%
Sugars 0.82g 2%
Dietary Fiber 0.02g 0%
Protein 9.52g 12%
Iron 1.4mg 5%
Calcium 59.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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