Directions:
- Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 inches of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels.
- Optional: Serve with sour cream or applesauce.
- Note: If using refrigerated hash browns, skip the first step.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.7 Kcal (681 kJ) | ||
| Calories from fat | 26.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 54.66mg | 18% | |
| Sodium | 443.39mg | 18% | |
| Potassium | 466.18mg | 10% | |
| Total Carbs | 30.91g | 10% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 1.9mg | 11% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.49 Kcal (375 kJ) | ||
| Calories from fat | 14.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 5% | |
|---|---|---|---|
| Cholesterol | 30.06mg | 18% | |
| Sodium | 243.87mg | 18% | |
| Potassium | 256.4mg | 10% | |
| Total Carbs | 17g | 10% | |
| Sugars | 0.45g | 3% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 3.07g | 11% | |
| Vitamin C | 8.5mg | 26% | |
| Iron | 1mg | 11% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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