Fiesta Meatballs Recipe

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Fiesta Meatballs
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Ingredients:

Directions:

  1. In a medium bowl, using a fork, whisk together milk, egg, Tex-Mex seasoning and salt. Tear bread into tiny pieces, dropping them into milk mixture; stir well. Let stand for 5 minutes until mushy. Add meat and coriander. With fork, stir just until blended (do not over mix or meatballs will be tough).
  2. Form meat into about forty 1-inch (2.5-cm) meatballs. In a large non-stick skillet, heat oil over medium heat. Cook meatballs, in two batches if necessary, for 7 to 8 minutes, until mostly browned all over.
  3. Return all meatballs to skillet. Stir in red pepper, salsa and water. Reduce heat to medium-low; cook, covered, stirring once or twice, for 3 to 5 minutes, until meatballs are cooked through.
  4. Served topped with the cheese and coriander if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.41 Kcal (931 kJ)
Calories from fat 80.13 Kcal
% Daily Value*
Total Fat 8.9g 14%
Cholesterol 97.78mg 33%
Sodium 342.01mg 14%
Potassium 558.72mg 12%
Total Carbs 7.79g 3%
Sugars 3.26g 13%
Dietary Fiber 2.17g 9%
Protein 26.71g 53%
Vitamin C 26mg 43%
Iron 2.6mg 15%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 106.85 Kcal (447 kJ)
Calories from fat 38.49 Kcal
% Daily Value*
Total Fat 4.28g 14%
Cholesterol 46.97mg 33%
Sodium 164.31mg 14%
Potassium 268.42mg 12%
Total Carbs 3.74g 3%
Sugars 1.57g 13%
Dietary Fiber 1.04g 9%
Protein 12.83g 53%
Vitamin C 12.5mg 43%
Iron 1.3mg 15%
Calcium 34.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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