Directions:
- In a medium bowl whisk together the eggs and sugar until frothy.
- Whisk in the melted butter, milk and vanilla; add the flour and salt and whisk until the batter is smooth; the batter should be quite thin (like a crepe batter) so add more milk if the consistency is too thick.
- Heat a 8-9 inch sauté pan over medium heat until it is hot.
- Reduce the heat to medium and brush the pan lightly with vegetable oil.
- Pour about 3-4 tablespoons of batter into the pan and immediately tilt or rotate the pan so the batter forms a thin 5-6 inch circle.
- Place pan back on the heat and cook until the batter is set and you can see the underside is golden brown (3-4 min).
- Slip a metal spatula under the crepe and gently flip it over.
- Cook until golden brown.
- Remove the pan from the heat and slide the crepe from the pan onto your work surface.
- While the crepe is still hot, quickly start at one edge and roll the crepe into a cone shape.
- Squeeze the tip of the cone to seal it so the ice cream won't drip out.
- Place on a wire rack to cool completely.
- Continue making the rest of the cones, lightly brushing the pan with vegetable oil each time.
- Store leftovers in a covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.58 Kcal (769 kJ) | ||
| Calories from fat | 84.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 82.48mg | 27% | |
| Sodium | 78.08mg | 3% | |
| Potassium | 42.93mg | 1% | |
| Total Carbs | 22.39g | 7% | |
| Sugars | 17g | 68% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.14g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 324.34 Kcal (1358 kJ) | ||
| Calories from fat | 149.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 14% | |
|---|---|---|---|
| Cholesterol | 145.72mg | 27% | |
| Sodium | 137.95mg | 3% | |
| Potassium | 75.85mg | 1% | |
| Total Carbs | 39.56g | 7% | |
| Sugars | 30.04g | 68% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 5.55g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 36.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Homemade Ice Cream Cones
Eggs, White sugar, Butter, melted and cooled, Milk and 4 more.. -
Cherry Cake
Cherries, pitted, All-purpose flour, Baking powder, Salt and 6 more.. -
Brown Sugar Cut-Out Cookies and Icing
Butter, softened, Brown sugar, Pure vanilla extract and 9 more.. -
Baked Pancake with Caramel Banana Sauce
Butter, Eggs, Milk, Pure vanilla extract and 10 more.. -
Berry Pancakes
Unsalted butter, Egg, Milk, Pure vanilla extract and 6 more.. -
Jack Daniel's Pecan Pie
Extra large eggs, slightly beaten, Granulated sugar and 7 more.. -
Brownie Pudding Cake
All-purpose flour, Unsweetened cocoa powder and 10 more.. -
Cranberry Noels
Unsalted butter, room temperature, Sugar, Milk and 5 more.. -
Cranberry Pecan Noels
Unsalted butter, room temperature, Sugar, Milk and 6 more.. -
Lime Curd Tart
Unsalted butter, at room temperature, Sugar and 8 more.. -
Beer Batter Crepes I
Eggs, lightly beaten, Milk, Beer, All-purpose flour, Salt and 2 more.. -
Old Fashion Berry Cobbler
Granulated sugar, Butter, Milk, Flour, Baking powder, Salt and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
