French Herb Bread Recipe

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French Herb Bread
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Ingredients:

Directions:

  1. In a large bowl combine the yeast, sugar, 1 teaspoon of the salt and 1 1/2 cups of the flour.
  2. In a sauce pan combine the milk, water and 1/4 cup of the butter or margarine until 110 degrees F (38 degrees C). Add milk mixture and vinegar to the flour mixture and blend at low speed of the mixer until moistened. Beat at medium speed for 3 minutes.
  3. Stir in 1 1/2 cups additional flour to form a sticky dough. Turn dough out onto a floured surface and knead adding 1/2 to 1 cup more of flour until dough is smooth and pliable. Place dough in a greased bowl and let rise in a warm place until doubled in volume.
  4. Punch down dough and roll into a rectangle shape about 16x8 inches.
  5. In a saucepan heat the onion, garlic, 1/2 teaspoon salt, parsley and 2 tablespoons butter or margarine until butter or margarine is melted. Spread over the dough rectangle and starting from the 16 inch side roll the dough up tightly like a jelly roll.
  6. Place the bread seam side down onto a greased cookie sheet and let rise until doubled in sized.
  7. Preheat oven to 400 degrees F (205 degrees C).
  8. Bake bread until golden brown about 20 to 30 minutes. Brush hot bread with melted butter and sprinkle with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2428.09 Kcal (10166 kJ)
Calories from fat 669.37 Kcal
% Daily Value*
Total Fat 74.37g 114%
Cholesterol 4.9mg 2%
Sodium 3615.33mg 151%
Potassium 1131.47mg 24%
Total Carbs 374.94g 125%
Sugars 31.2g 125%
Dietary Fiber 18.14g 73%
Protein 56.99g 114%
Vitamin C 11.6mg 19%
Vitamin A 0.9mg 28%
Iron 4.9mg 27%
Calcium 408.9mg 41%
Amount Per 100 g
Calories 251.46 Kcal (1053 kJ)
Calories from fat 69.32 Kcal
% Daily Value*
Total Fat 7.7g 114%
Cholesterol 0.51mg 2%
Sodium 374.41mg 151%
Potassium 117.18mg 24%
Total Carbs 38.83g 125%
Sugars 3.23g 125%
Dietary Fiber 1.88g 73%
Protein 5.9g 114%
Vitamin C 1.2mg 19%
Vitamin A 0.1mg 28%
Iron 0.5mg 27%
Calcium 42.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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