Directions:
- In a large bowl, mix 1 cup of flour, yeast, sugar, salt and powdered milk.
- Now add the 1-1/2 cups hot water and the butter; stir until the butter is melted.
- Add remaining 3 cups of flour, 1 cup at a time, and mix thoroughly (dough will be sticky).
- Let stand, covered with a dish towel, for 20-30 mins in a warm place.
- Turn dough out onto a floured surface.
- Knead a few times, adding a little flour as needed until dough is no longer sticky.
- Grease a 12 cup muffin pan.
- Pinch pieces of dough and place a piece in each prepared muffin cup.
- When pan is full, cover again and let sit 20-30 mins.
- While rolls are sitting preheat oven to 400 degrees.
- Place rolls in oven and bake 10 mins or until rolls are golden brown on top.
- When roll are removed from oven brush with melted butter and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1334.81 Kcal (5589 kJ) | ||
| Calories from fat | 250.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 43% | |
|---|---|---|---|
| Cholesterol | 69.2mg | 23% | |
| Sodium | 1306.67mg | 54% | |
| Potassium | 968.58mg | 21% | |
| Total Carbs | 225.78g | 75% | |
| Sugars | 23.92g | 96% | |
| Dietary Fiber | 15.15g | 61% | |
| Protein | 44.84g | 90% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 360.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 256.27 Kcal (1073 kJ) | ||
| Calories from fat | 48.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 43% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 23% | |
| Sodium | 250.87mg | 54% | |
| Potassium | 185.96mg | 21% | |
| Total Carbs | 43.35g | 75% | |
| Sugars | 4.59g | 96% | |
| Dietary Fiber | 2.91g | 61% | |
| Protein | 8.61g | 90% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 0.6mg | 17% | |
| Calcium | 69.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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