Directions:
- In a bowl combine flour, water, oil and herbs. Using your hands knead into a soft dough (this will take some time).
- Roll out on a lightly floured surface and transfer to a paper-lined baking sheet. Prick with a fork and top with sauce and topping of your choice.
- Bake in the preheated oven at 200°C for about 10-15 minutes (depending on topping and thickness of your dough).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.76 Kcal (137 kJ) | ||
| Calories from fat | 18.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Sodium | 0.21mg | 0% | |
| Total Carbs | 3g | 1% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.5g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 112.96 Kcal (473 kJ) | ||
| Calories from fat | 64.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 3% | |
|---|---|---|---|
| Sodium | 0.72mg | 0% | |
| Total Carbs | 10.35g | 1% | |
| Dietary Fiber | 1.72g | 2% | |
| Protein | 1.72g | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 3.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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