Directions:
- Put flour, yeast, sugar and salt into bowl of a food processor and pulse once or twice to mix. Combine oil and 1/2 cup warm water (between 105° and 115°F) in a small glass or measuring cup. With food processor motor running, slowly pour water mixture through feed tube; process until a ball of dough forms. Let it run until dough is smooth, about another minute. Dough should be slightly tacky but not too sticky. If necessary, add a little flour, one tablespoon at a time, and let it run for a little longer.
- Oil a medium-size mixing bowl. Form dough into a ball and transfer to bowl, turning dough to coat with oil. Cover bowl with plastic wrap or a clean kitchen towel and place in a warm, draft-free spot until dough doubles in size, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.32 Kcal (332 kJ) | ||
| Calories from fat | 7.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Sodium | 98.18mg | 4% | |
| Potassium | 38.72mg | 1% | |
| Total Carbs | 15.33g | 5% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.16g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 369.04 Kcal (1545 kJ) | ||
| Calories from fat | 34.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 1% | |
|---|---|---|---|
| Sodium | 456.77mg | 4% | |
| Potassium | 180.15mg | 1% | |
| Total Carbs | 71.3g | 5% | |
| Sugars | 1.5g | 1% | |
| Dietary Fiber | 3g | 3% | |
| Protein | 10.03g | 4% | |
| Iron | 1.1mg | 1% | |
| Calcium | 16.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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