Directions:
- To prepare dough I mixed the flour, dry yeast, sugar and1 tbs of the salt in a bowl.
- I added about 1 1/4 cups warm (not hot) water and mixed it all together forming a soft dough
- If the dough is too sticky add a little more flour or more water if it is too dry
- Form a ball and place in a bowl coated with olive oil
- Cover the dough and let rise in a dry place for about 1 hour
- Meanwhile toss all the veggies with red wine vinegar, olive oil, red pepper flakes, parsley, and oregano in a bowl.
- Season with salt and pepper to taste and set aside while dough rises
- Press the dough into a pizza pan greased with olive oil, stretching the dough gently to cover the pan
- Drain excess marinade from veggies
- Arange eggplant slices over dough so that each slice of focacia ends up topped with atleast one slice of eggplant
- Arrange all other veggies around the dough evenly
- Drizzle with olive oil
- Sprinkle parmesan cheese
- Let rise at room temperature for 45 minutes, meanwhile, preheat oven at 475 degrees
- Bake in oven 25 minutes or until edges are crispy enough
- Serve warm or room temperature with extra parmesan cheese to sprinkle on top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.39 Kcal (1090 kJ) | ||
| Calories from fat | 49.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 1% | |
| Sodium | 958.82mg | 40% | |
| Potassium | 115.06mg | 2% | |
| Total Carbs | 43.82g | 15% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 283.52 Kcal (1187 kJ) | ||
| Calories from fat | 53.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 8% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 1% | |
| Sodium | 1043.97mg | 40% | |
| Potassium | 125.28mg | 2% | |
| Total Carbs | 47.71g | 15% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 2.63g | 10% | |
| Protein | 8.25g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 75.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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