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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Adapted from All You Magazine. Ingredients:
1 1/4 cups all-purpose flour |
1 1/8 teaspoons instant yeast (or rapid-rise dry yeast) |
1 teaspoon sugar |
1/4 teaspoon salt |
1 teaspoon extra-virgin olive oil |
Directions:
1. Put flour, yeast, sugar and salt into bowl of a food processor and pulse once or twice to mix. Combine oil and 1/2 cup warm water (between 105° and 115°F) in a small glass or measuring cup. With food processor motor running, slowly pour water mixture through feed tube; process until a ball of dough forms. Let it run until dough is smooth, about another minute. Dough should be slightly tacky but not too sticky. If necessary, add a little flour, one tablespoon at a time, and let it run for a little longer.
2. Oil a medium-size mixing bowl. Form dough into a ball and transfer to bowl, turning dough to coat with oil. Cover bowl with plastic wrap or a clean kitchen towel and place in a warm, draft-free spot until dough doubles in size, about 45 minutes.
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