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Cheddar Cheese Rolls Recipe

Cheddar Cheese Rolls Recipe

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Ingredients:

Serving

7 cups all-purpose flour
2 tbsp yeast
1/2 cup sugar
2 tsp salt
2 1/2 cups milk
1/2 cup butter
2 eggs
1 lb cheddar cheese, cut into 1/2-inch cubes

Directions:

In the bowl of an electric mixture combine, 4 cups of the flour, yeast, sugar and salt. In a medium size sauce pan melt the butter. (I mixed by hand....) When butter has melted add the milk into the pan. Continue to barely warm the milk until it reaches a temperature of about 110-115 degrees. Remove from the heat and pour over the flour mixture while the mixer is running. Continue to beat for about 5-7 minutes. Making sure the yeast has dissolved. Beat in the eggs. Add remaining flour 1 cup at a time. Add enough flour to make a soft, slightly sticky dough or until the dough begins to pull away from the edges of the bowl while mixing. Place the dough in a large bowl that has been oiled. Turn the dough to coat completely in the oil. Cover and let rise in a warm place for about 1 hour or until the dough has doubled in size.
Remove the dough from the bowl and place on a counter top. Divide the dough in half then into quarters. Divide each quarter into 8 equal size balls. Place a cube of cheese in the middle of the dough. Pull the dough around the cheese to form a ball then pinch the dough tightly so that the cheese doesn’t melt out during baking. This will make approximately 36-40 rolls. Place the rolls on a parchment lined baking sheet about 1/2-inch apart. Cover and let rise for about 30 minutes. Bake in a preheated 350 degree oven for 20 minutes or until golden.
Meanwhile, melt the 1/4 cup butter and brush on rolls. Serve immediately. Makes about 36-40 rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.51 Kcal (676 kJ)
Calories from fat	58.39 Kcal
		% Daily Value*
Total Fat	6.49g	10%
Cholesterol	26.5mg	9%
Sodium	223.69mg	9%
Potassium	81.09mg	2%
Total Carbs	19.21g	6%
Sugars	2.37g	9%
Dietary Fiber	0.72g	3%
Protein	6.01g	12%
Iron	0.4mg	2%
Calcium	106.3mg	11%

Amount Per 100 g
Calories	287.07 Kcal (1202 kJ)
Calories from fat	103.78 Kcal
		% Daily Value*
Total Fat	11.53g	10%
Cholesterol	47.09mg	9%
Sodium	397.58mg	9%
Potassium	144.12mg	2%
Total Carbs	34.14g	6%
Sugars	4.21g	9%
Dietary Fiber	1.28g	3%
Protein	10.69g	12%
Vitamin A	0.1mg	1%
Iron	0.7mg	2%
Calcium	189mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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