Amazing Overnight Waffles Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp yeast
1 tbsp sugar
1/2 tsp salt
2 cups milk
6 tbsp butter, melted (can sub canola oil)
1 large egg

Directions:

Combine the flour, yeast, sugar and salt in a medium sized bowl.
Add the milk and whisk until blended.
Cover the bowl, tightly with plastic wrap.
Place the bowl in the refrigerator over night.
In the morning, preheat your waffle iron.
Melt the butter and beat the egg in a seperate bowl then beat the mixture into the batter. The batter will be quite thin.
Lightly spray the waffle iron with cooking spray.
Add just enough batter to cover the cooking surface (2/3 cup for each waffle).
Cook 2 to 3 minutes depending on your waffle iron.
Don't over bake. It's okay to peek.
(My waffle iron takes about 6 to 8 minutes to get them done. Experiment with the times until they are done to your liking.).
Serve hot with your favorite toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.2 Kcal (1257 kJ)
Calories from fat	114.86 Kcal
		% Daily Value*
Total Fat	12.76g	20%
Cholesterol	63.16mg	21%
Sodium	271.97mg	11%
Potassium	207.96mg	4%
Total Carbs	37.37g	12%
Sugars	5.41g	22%
Dietary Fiber	1.32g	5%
Protein	8.08g	16%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	114.8mg	11%

Amount Per 100 g
Calories	201.88 Kcal (845 kJ)
Calories from fat	77.24 Kcal
		% Daily Value*
Total Fat	8.58g	20%
Cholesterol	42.48mg	21%
Sodium	182.9mg	11%
Potassium	139.85mg	4%
Total Carbs	25.13g	12%
Sugars	3.64g	22%
Dietary Fiber	0.89g	5%
Protein	5.44g	16%
Vitamin A	0.1mg	5%
Iron	0.4mg	3%
Calcium	77.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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