Directions:
- Dissolve yeast in warm water.
- Add to food processor and combine remaining ingredients.
- Pulse until ball starts to form.
- Remove the dough from the processor and dust lightly with flour.
- Place in a lightly floured bowel and cover with a damp cloth.
- Let rise until it doubles in size about 45 min.,.
- Punch down dough divide dough in to two separate but equal balls and roll thin.
- Top with favorite toppings.
- Bake 450 F for 12 to 18 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.38 Kcal (2648 kJ) | ||
| Calories from fat | 147.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 25% | |
|---|---|---|---|
| Sodium | 1170.03mg | 49% | |
| Potassium | 182.57mg | 4% | |
| Total Carbs | 105.46g | 35% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 14.3g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.36 Kcal (1073 kJ) | ||
| Calories from fat | 59.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 25% | |
|---|---|---|---|
| Sodium | 474.32mg | 49% | |
| Potassium | 74.01mg | 4% | |
| Total Carbs | 42.75g | 35% | |
| Sugars | 3.49g | 34% | |
| Dietary Fiber | 2.01g | 20% | |
| Protein | 5.8g | 29% | |
| Iron | 0.5mg | 7% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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