Directions:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Lightly grease two baking sheets.
- In a large bowl, combine the yeast mixture with the sugar, salt, oil and 1 cup of flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat oven to 325 degrees F (165 degrees C). Divide the dough into twelve equal pieces and form into rounds. Place the rounds on prepared baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Bake in preheated oven for 20 to 25 minutes, or until golden brown. Place on a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.2 Kcal (533 kJ) | ||
| Calories from fat | 24.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Sodium | 389.73mg | 16% | |
| Potassium | 50.53mg | 1% | |
| Total Carbs | 22.09g | 7% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 3.55g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 241.11 Kcal (1009 kJ) | ||
| Calories from fat | 46.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 4% | |
|---|---|---|---|
| Sodium | 738.76mg | 16% | |
| Potassium | 95.79mg | 1% | |
| Total Carbs | 41.88g | 7% | |
| Sugars | 2.48g | 5% | |
| Dietary Fiber | 2.69g | 6% | |
| Protein | 6.73g | 7% | |
| Iron | 0.6mg | 2% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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