Directions:
- In mixing bowl, dissolve yeast in 1/2 cup water.
- Add sugar, salt, shortening and remaining water; stir until dissolved.
- Add flour and stir until smooth (do not knead). Cover and let rise in a warm place for 1 hour or until doubled.
- Turn on to a floured surface. Divide in half; let rest for 10 minutes.
- Roll each half into 10-inch by 8-inch rectangle. Roll up from a long side; pinch to seal.
- Place seam side down on greased baking sheets sprinkled with cornmeal. Sprinkle the tops with cornmeal. Cover and let rise until doubled, about 45 minutes.
- With a very sharp knife, make five diagonal cuts across the top of each loaf. Bake at 400 degrees for 20-30 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2074.08 Kcal (8684 kJ) | ||
| Calories from fat | 180.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 31% | |
|---|---|---|---|
| Sodium | 4682.65mg | 195% | |
| Potassium | 806.95mg | 17% | |
| Total Carbs | 404.23g | 135% | |
| Sugars | 12.61g | 50% | |
| Dietary Fiber | 22.65g | 91% | |
| Protein | 61.34g | 123% | |
| Iron | 5.6mg | 31% | |
| Calcium | 122.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 225.14 Kcal (943 kJ) | ||
| Calories from fat | 19.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 31% | |
|---|---|---|---|
| Sodium | 508.29mg | 195% | |
| Potassium | 87.59mg | 17% | |
| Total Carbs | 43.88g | 135% | |
| Sugars | 1.37g | 50% | |
| Dietary Fiber | 2.46g | 91% | |
| Protein | 6.66g | 123% | |
| Iron | 0.6mg | 31% | |
| Calcium | 13.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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