Directions:
- Place the water, egg yolks, salt oil, flour, sugar and yeast in the bread machine pan, according to the manufacturer's directions.
- Process the ingredients in the dough cycle.
- Remove immediately when the machine beeps.
- Preheat the oven to 350 degrees.
- Divide the dough in half.
- Divide each piece into three sections.
- Roll each section into a long strand.
- Braid the three strands, pinching the top and bottom ends together.
- Place on a parchment-lined or lightly greased baking sheet.
- Repeat with the remaining dough, making the second challah.
- Let the challot rise, covered, for 30 minutes.
- Brush the challot with the beaten egg.
- Sprinkle with the sesame seeds, poppy seeds, or a combination of both.
- Bake for 30 minutes.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.18 Kcal (2283 kJ) | ||
| Calories from fat | 162.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 28% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 513.14mg | 21% | |
| Potassium | 183.13mg | 4% | |
| Total Carbs | 78.61g | 26% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 16.15g | 32% | |
| Iron | 1.9mg | 11% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 244.57 Kcal (1024 kJ) | ||
| Calories from fat | 72.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 28% | |
|---|---|---|---|
| Cholesterol | 83.44mg | 62% | |
| Sodium | 230.2mg | 21% | |
| Potassium | 82.15mg | 4% | |
| Total Carbs | 35.27g | 26% | |
| Sugars | 4.4g | 39% | |
| Dietary Fiber | 1.43g | 13% | |
| Protein | 7.25g | 32% | |
| Iron | 0.9mg | 11% | |
| Calcium | 21.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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