Directions:
- Put ingredients in your bread machine on a dough cycle. When finished place dough on a lightly floured surface. Divide and roll onto a 12 Pizza pan raising the edges. Add your desired pizza sauce and sprinkle with toppings. Bake pizza until done. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.16 Kcal (2751 kJ) | ||
| Calories from fat | 100.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 1% | |
| Sodium | 656.7mg | 27% | |
| Potassium | 246.94mg | 5% | |
| Total Carbs | 118.41g | 39% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 19.99g | 40% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 6.2mg | 35% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 251.42 Kcal (1053 kJ) | ||
| Calories from fat | 38.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 17% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 1% | |
| Sodium | 251.24mg | 27% | |
| Potassium | 94.48mg | 5% | |
| Total Carbs | 45.3g | 39% | |
| Sugars | 2.1g | 22% | |
| Dietary Fiber | 1.23g | 13% | |
| Protein | 7.65g | 40% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.4mg | 35% | |
| Calcium | 26.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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