Italian Parmesan Bread for Bread Machine Recipe

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Italian Parmesan Bread for Bread Machine
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Ingredients:

Directions:

  1. Add ingredients in order suggested by manufacturer.
  2. Mine is water first, then flour, then seasonings and cheese, lastly yeast.
  3. Run on basic or delay cycle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 992.51 Kcal (4155 kJ)
Calories from fat 299 Kcal
% Daily Value*
Total Fat 33.22g 51%
Cholesterol 6.33mg 2%
Sodium 4470.91mg 186%
Potassium 391.27mg 8%
Total Carbs 150.68g 50%
Sugars 0.19g 1%
Dietary Fiber 16.9g 68%
Protein 23.31g 47%
Iron 9.8mg 54%
Calcium 565.2mg 57%
Amount Per 100 g
Calories 290.32 Kcal (1216 kJ)
Calories from fat 87.46 Kcal
% Daily Value*
Total Fat 9.72g 51%
Cholesterol 1.85mg 2%
Sodium 1307.78mg 186%
Potassium 114.45mg 8%
Total Carbs 44.08g 50%
Sugars 0.06g 1%
Dietary Fiber 4.94g 68%
Protein 6.82g 47%
Iron 2.9mg 54%
Calcium 165.3mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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