 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
All the flavors of a pizza, but put into a casserole Ingredients:
1 pound ground beef |
2 (12 ounce) packages |
refrigerated buttermilk biscuits |
1 (15 ounce) can pizza sauce |
1 cup chopped green pepper |
1/2 cup chopped onion |
1 (4 ounce) can mushroom stems and pieces, drained |
1 (3.25 ounce) package sliced |
pepperoni |
1 cup shredded mozzarella |
cheese |
1 cup shredded cheddar |
cheese |
Directions:
1. 1. In a skillet, cook beef over medium heat until no longer pink. Meanwhile, quarter the biscuits; place in a greased shallow 3-qt. baking dish. Top with pizza sauce. Drain beef; sprinkle over biscuits and sauce. Layer with green pepper, onion, mushrooms, pepperoni and cheeses. Bake, uncovered, at 350 degrees F for 25-30 minutes or until cheese is melted. Let stand for 5-10 minutes before serving.
|
|