Directions:
- Saute the onion in oil.
- Add crumbles
- In a bowl, combine spaghetti sauce, garlic and onion powders.
- Mix well and combine with the macaroni and the beef and onion mixture.
- In a 2-quart casserole, layer the meat/macaroni mixture with the shredded cheese and pepperoni; ending with the cheese.
- Bake, uncovered, in a preheated 350 degree oven for 30 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.96 Kcal (1000 kJ) | ||
| Calories from fat | 72.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 3% | |
| Sodium | 426.89mg | 18% | |
| Potassium | 256.64mg | 5% | |
| Total Carbs | 26.48g | 9% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 14.69g | 29% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 173.84 Kcal (728 kJ) | ||
| Calories from fat | 52.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 12% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 3% | |
| Sodium | 310.56mg | 18% | |
| Potassium | 186.7mg | 5% | |
| Total Carbs | 19.27g | 9% | |
| Sugars | 1.32g | 7% | |
| Dietary Fiber | 3.11g | 17% | |
| Protein | 10.69g | 29% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 1.3mg | 10% | |
| Calcium | 92.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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