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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a vegetarian version of recipe 112097 - Essentially the same but with vegetarian nutritional info. Ingredients:
1 lb frozen veggie crumbles, meat substitute |
1 onion, chopped |
1 tablespoon vegetable oil |
1 teaspoon garlic powder |
1.5 (8 ounce) packages shredded part-skim mozzarella cheese |
1/4 teaspoon onion powder |
1 (15 1/2 ounce) can spaghetti sauce |
3 cups cooked macaroni |
1 (4 ounce) package vegetarian pepperoni |
Directions:
1. Saute the onion in oil.
2. Add crumbles
3. In a bowl, combine spaghetti sauce, garlic and onion powders.
4. Mix well and combine with the macaroni and the beef and onion mixture.
5. In a 2-quart casserole, layer the meat/macaroni mixture with the shredded cheese and pepperoni; ending with the cheese.
6. Bake, uncovered, in a preheated 350 degree oven for 30 minutes or until hot and bubbly.
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