Directions:
- In a skillet, cook ground beef with onion and garlic over medium heat until meat is no longer pink; drain.
- Combine the ketchup, mustard, oregano and Worcestershire sauce; stir into beef mixture. Add mushrooms and mix well. Simmer 15 minutes or until heated through. Spoon onto buttered hamburger buns; sprinkle with mozzarella cheese.
- Place on baking sheets; heat under broiler until cheese melts. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.63 Kcal (1112 kJ) | ||
| Calories from fat | 117.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Cholesterol | 65.3mg | 22% | |
| Sodium | 262.44mg | 11% | |
| Potassium | 262.32mg | 6% | |
| Total Carbs | 15.44g | 5% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 21.67g | 43% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 192.2 Kcal (805 kJ) | ||
| Calories from fat | 84.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 20% | |
|---|---|---|---|
| Cholesterol | 47.25mg | 22% | |
| Sodium | 189.89mg | 11% | |
| Potassium | 189.8mg | 6% | |
| Total Carbs | 11.17g | 5% | |
| Sugars | 1.36g | 8% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 15.68g | 43% | |
| Vitamin C | 5.1mg | 12% | |
| Iron | 1mg | 8% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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