Directions:
- Brown hamburger, onion, garlic powdered, oregeno, salt and pepper.
- Cool, then add cheeses and tomato soup.
- Refridgerate 4 hours.
- Spread on bun halves.
- Broil about five minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.15 Kcal (574 kJ) | ||
| Calories from fat | 54.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 19.03mg | 6% | |
| Sodium | 311.87mg | 13% | |
| Potassium | 190.32mg | 4% | |
| Total Carbs | 13.8g | 5% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 200.96 Kcal (841 kJ) | ||
| Calories from fat | 80.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 9% | |
|---|---|---|---|
| Cholesterol | 27.88mg | 6% | |
| Sodium | 456.95mg | 13% | |
| Potassium | 278.86mg | 4% | |
| Total Carbs | 20.22g | 5% | |
| Sugars | 5.7g | 16% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 9.94g | 14% | |
| Vitamin C | 4.2mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 6% | |
| Calcium | 161mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
