Directions:
- Brown hamburger; drain fat. Add grated luncheon meat; saute 1-2 minutes. Stir in rest of ingredients till combined and the cheese has completely melted. Place all hamburger bun halves onto cookie sheets. Add desired amount of sauce onto each bun and sprinkle with the grated American and mozzarella cheeses. Bake in a 425 degree oven for 10 minutes, or till heated through and cheese is melted and bubbly. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.38 Kcal (3803 kJ) | ||
| Calories from fat | 246 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 42% | |
|---|---|---|---|
| Cholesterol | 79.29mg | 26% | |
| Sodium | 2013.08mg | 84% | |
| Potassium | 391.83mg | 8% | |
| Total Carbs | 112.99g | 38% | |
| Sugars | 21.48g | 86% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 51.8g | 104% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 6mg | 33% | |
| Calcium | 717mg | 72% | |
| Amount Per 100 g | |||
| Calories | 235.21 Kcal (985 kJ) | ||
| Calories from fat | 63.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 42% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 26% | |
| Sodium | 521.25mg | 84% | |
| Potassium | 101.46mg | 8% | |
| Total Carbs | 29.26g | 38% | |
| Sugars | 5.56g | 86% | |
| Dietary Fiber | 1.37g | 21% | |
| Protein | 13.41g | 104% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 1.5mg | 33% | |
| Calcium | 185.7mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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