Directions:
- )Thaw dough for 4-5 hours (don't let it rise!!!)
- )Roll streteched dough to cookie sheet size
- ) Mix egg, oregano, and dash of garlic powder
- ) spread 3/4 egg mixture on dough, but leave some space around edges.
- ) Place Pepperoni and cheese on top, and fold dough over
- ) Shape in arc on cookie sheet
- ) Spread remaining egg mixture on top of dough.
- ) Crimp edges together with fork, and poke top 3 times with form for vent
- ) Bake 30 minutes at 350 degrees
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.3 Kcal (1098 kJ) | ||
| Calories from fat | 201.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 34% | |
|---|---|---|---|
| Cholesterol | 79.99mg | 27% | |
| Sodium | 683.01mg | 28% | |
| Potassium | 115.24mg | 2% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 14.33g | 29% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 214.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 421.32 Kcal (1764 kJ) | ||
| Calories from fat | 323.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.95g | 34% | |
|---|---|---|---|
| Cholesterol | 128.48mg | 27% | |
| Sodium | 1097.1mg | 28% | |
| Potassium | 185.11mg | 2% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.46g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 23.01g | 29% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.6mg | 5% | |
| Calcium | 344.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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