Directions:
- Preheat oven to 400 degreesF.
- In a miing bowl, combine baking mix, sour cream, cheese and ham; stir together to fom soft dough.
- Turn dough out onto lightly floured work surface and pat into 3/4-inch-thick layer. Cut out biscuits with cutter. Place on baking sheet.
- Bake for 12 to 15 minutes or until golden brown; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.61 Kcal (865 kJ) | ||
| Calories from fat | 101.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 17% | |
|---|---|---|---|
| Cholesterol | 31.02mg | 10% | |
| Sodium | 379.89mg | 16% | |
| Potassium | 178.58mg | 4% | |
| Total Carbs | 20.25g | 7% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 173.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 235.41 Kcal (986 kJ) | ||
| Calories from fat | 115.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 17% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 10% | |
| Sodium | 432.84mg | 16% | |
| Potassium | 203.47mg | 4% | |
| Total Carbs | 23.07g | 7% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 8.63g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 198.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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