Directions:
- Grease a 10 1/2 x 15 baking sheet with olive oil.
- Preheat your oven to 400F (or the temperature listed on your biscuits).
- Open the packages of biscuits and roll out each biscuit until it is about 1/4 thick. Lay the flat biscuits on the baking sheet and cover the entire bottom, making sure you have no gaps.
- Place the sheet into the oven for about 3 minutes to pre-bake the crust.
- Remove the sheet from the oven, and apply a coating of olive oil to the crust.
- Layer on 1/2 of the bag of shredded cheese.
- Open the Diced Tomatoes, put into a bowl and add the Tomato paste, and stir together. Spread on top of the cheese layer.
- Layer on the 4 ounces of the thin sliced Genoa Salami.
- Take the sausage and mix in the 2 tablespoons of Oregano and the 2 tablespoons of the Sweet Basil. Once mixed together (I mash this in my hands), place small pinches all over the pizza, and even on the salami.
- Layer on the Mushrooms.
- Take the Sliced Onion and spread around the pizza.
- Layer on the remaining cheese and any leftover goodies.
- Place the tray back into the oven for about 10-15 minutes, make sure the sausage is cooked. Due to oven variables, keep a close watch after 10 minutes!
- Remove from oven, slice and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.29 Kcal (399 kJ) | ||
| Calories from fat | 69.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 17.36mg | 6% | |
| Sodium | 299.63mg | 12% | |
| Potassium | 95.03mg | 2% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 189mg | 6300% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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