Directions:
- Stir together first 3 ingredients; lightly flour hands, and divide dough into 20 equal portions. Shape each portion into a ball, and place in a lightly greased 8-inch square baking pan. (Dough portions will touch.) Brush evenly with half of butter.
- Bake at 425° for 15 minutes or until golden brown. Brush evenly with remaining half of butter. Serve immediately.
- Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix and Sprite (do not use diet).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.93 Kcal (377 kJ) | ||
| Calories from fat | 48.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 13.45mg | 4% | |
| Sodium | 94.69mg | 4% | |
| Potassium | 62.67mg | 1% | |
| Total Carbs | 9.38g | 3% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 248.7 Kcal (1041 kJ) | ||
| Calories from fat | 135.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 8% | |
|---|---|---|---|
| Cholesterol | 37.21mg | 4% | |
| Sodium | 261.86mg | 4% | |
| Potassium | 173.31mg | 1% | |
| Total Carbs | 25.95g | 3% | |
| Sugars | 1.28g | 2% | |
| Dietary Fiber | 1.31g | 2% | |
| Protein | 4.62g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 136.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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