Pizza Biscuit Recipe

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Pizza Biscuit
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Ingredients
4
Count
Nutrition
140
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Roll the dough out as thin as it will go without it breaking.
  2. Put pizza sauce on half of the rolled out dough.
  3. Sprinkle cheese on that half only.
  4. Put whatever toppings you like on top of that.
  5. Fold over the other half of the biscuit.
  6. Cook at 375 for about 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.32 Kcal (587 kJ)
Calories from fat 96.67 Kcal
% Daily Value*
Total Fat 10.74g 17%
Cholesterol 32.12mg 11%
Sodium 265.56mg 11%
Potassium 75.12mg 2%
Total Carbs 2.73g 1%
Sugars 0.64g 3%
Dietary Fiber 0.3g 1%
Protein 8g 16%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 210.5mg 21%
Amount Per 100 g
Calories 307.62 Kcal (1288 kJ)
Calories from fat 211.92 Kcal
% Daily Value*
Total Fat 23.55g 17%
Cholesterol 70.41mg 11%
Sodium 582.16mg 11%
Potassium 164.67mg 2%
Total Carbs 5.98g 1%
Sugars 1.4g 3%
Dietary Fiber 0.65g 1%
Protein 17.54g 16%
Vitamin C 2.9mg 2%
Iron 1.1mg 3%
Calcium 461.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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