Cranberry Streusel Coffee Cake Recipe

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Cranberry Streusel Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Coat bottom of 9 springform pan with cooking spray.
  3. At med-hi speed beat sugar and butter until combined; reduce speed to low and add eggs& vanilla beat 1 minute; beat in baking mix and add sour cream; beat until combined 1 minute.
  4. Transfer to pan; bake 1 hr.
  5. Topping: Combine baking mix, sugar and butter; chop almonds; stir into mixture; stir until large crumbs form; spread cranberry sauce over cake; top with crumbs.
  6. Bake 20-25 minutes.
  7. Cool in pan 30 minutes.
  8. Run knife around edge of pan to loosen, cool completely.
  9. Sprinkle with confectioners sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.8 Kcal (2520 kJ)
Calories from fat 297.09 Kcal
% Daily Value*
Total Fat 33.01g 51%
Cholesterol 112.55mg 38%
Sodium 473.59mg 20%
Potassium 377.41mg 8%
Total Carbs 70.7g 24%
Sugars 26.53g 106%
Dietary Fiber 2.87g 11%
Protein 10.78g 22%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 270.7mg 27%
Amount Per 100 g
Calories 275.02 Kcal (1151 kJ)
Calories from fat 135.77 Kcal
% Daily Value*
Total Fat 15.09g 51%
Cholesterol 51.43mg 38%
Sodium 216.43mg 20%
Potassium 172.48mg 8%
Total Carbs 32.31g 24%
Sugars 12.12g 106%
Dietary Fiber 1.31g 11%
Protein 4.93g 22%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 4%
Iron 0.2mg 3%
Calcium 123.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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