Directions:
- Melt the butter in a large skillet over moderate heat.
- Combine the eggs, tomato, scallions, feta, oregano, salt, and pepper and pour into the skillet.
- Cook as you would scrambled eggs, until set.
- Cut pockets in the pita breads with a serrated knife.
- Fill the breads with the egg mixture. If the pitas are large, you might want to cut them in half before filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.59 Kcal (1409 kJ) | ||
| Calories from fat | 132.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 195.63mg | 65% | |
| Sodium | 596.88mg | 25% | |
| Potassium | 241.2mg | 5% | |
| Total Carbs | 36.63g | 12% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 14.28g | 29% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 180.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 200.09 Kcal (838 kJ) | ||
| Calories from fat | 78.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 23% | |
|---|---|---|---|
| Cholesterol | 116.29mg | 65% | |
| Sodium | 354.81mg | 25% | |
| Potassium | 143.38mg | 5% | |
| Total Carbs | 21.78g | 12% | |
| Sugars | 1.44g | 10% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 8.49g | 29% | |
| Vitamin C | 3.4mg | 10% | |
| Iron | 1.8mg | 17% | |
| Calcium | 107.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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