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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Pita breads are available in the deli section of most supermarkets. They come in various sizes and flavors. Especially good with chicken picked off the bones from making chicken stock. From the American Diabetes Association. whole-wheat pita bread cooked chicken, large fresh tomatoes, diced seedless cucumber plain low-fat yogurt diced seedless cucumber clove garlic, vinegar fresh mint cvt Ingredients:
2 (large, 6.5 inches) whole-wheat pitas |
4 oz cooked chicken, sliced |
1 large fresh tomatoes, sliced |
1 diced seedless cucumber |
1/2 cup plain low-fat yogurt |
1/4 cup diced seedless cucumber |
1 clove garlic, minced |
1 tbsp vinegar |
1 tbsp fresh mint, chopped |
Directions:
1. Combine the last five ingredients to create the herbed yogurt. Chill to allow flavors to blend. (May also be used as a dip or salad dressing).
2. Heat pitas. Cut in half crosswise and pull apart to make pockets.
3. Divide the chicken, tomato, and cucumber evenly and place in the four pita pockets.
4. Top with herbed yogurt. Garnish with dried oregano.
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