Directions:
- Preheat oven to 350.
- Spread the breads with the pesto.
- Top with desired amounts of black olives, red onion, tomatoes, and feta cheese.
- Lastly, cover with mozzarella.
- Bake for 10 minutes, or until cheese is melted.
- Note: You can substitute the sun dried tomatoes with fresh, diced tomatoes if you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.44 Kcal (4172 kJ) | ||
| Calories from fat | 597.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.36g | 102% | |
|---|---|---|---|
| Cholesterol | 80.89mg | 27% | |
| Sodium | 2795.89mg | 116% | |
| Potassium | 546.11mg | 12% | |
| Total Carbs | 47.47g | 16% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 51.73g | 103% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 3.4mg | 19% | |
| Calcium | 1280.2mg | 128% | |
| Amount Per 100 g | |||
| Calories | 290.95 Kcal (1218 kJ) | ||
| Calories from fat | 174.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 102% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 27% | |
| Sodium | 816.36mg | 116% | |
| Potassium | 159.46mg | 12% | |
| Total Carbs | 13.86g | 16% | |
| Sugars | 2.57g | 35% | |
| Dietary Fiber | 1.46g | 20% | |
| Protein | 15.1g | 103% | |
| Vitamin C | 5.8mg | 33% | |
| Iron | 1mg | 19% | |
| Calcium | 373.8mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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