Directions:
- Preheat over to 350. Separate each pita round into 2 individual layers.
- In small bowl, combine butter/margarine, parsley, basil and scallions. Brush evenly over rough side of pita layers. Evenly sprinkle with the Parmesan cheese.
- Cut each pita layer into 6 wedges. Arrange on ungreased baking sheet. Bake for 12 minutes or until crips and golden.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.62 Kcal (1045 kJ) | ||
| Calories from fat | 126.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 33.8mg | 11% | |
| Sodium | 275.42mg | 11% | |
| Potassium | 134.62mg | 3% | |
| Total Carbs | 27.36g | 9% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 322.85 Kcal (1352 kJ) | ||
| Calories from fat | 163.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 22% | |
|---|---|---|---|
| Cholesterol | 43.72mg | 11% | |
| Sodium | 356.21mg | 11% | |
| Potassium | 174.11mg | 3% | |
| Total Carbs | 35.39g | 9% | |
| Sugars | 0.92g | 3% | |
| Dietary Fiber | 4.85g | 15% | |
| Protein | 8.61g | 13% | |
| Vitamin C | 8.3mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.5mg | 11% | |
| Calcium | 85mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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