Directions:
- In a microwave-safe bowl, combine the butter, parsley, basil and garlic. Cover and microwave until butter is melted. Stir in cheese.
- Cut the bread in half lengthwise; place cut side down on an uncovered grill over medium heat for 2 minutes or until lightly toasted. Brush cut side with the butter mixture. Grill or broil 1-2 minutes longer. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.1 Kcal (633 kJ) | ||
| Calories from fat | 121.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 21% | |
|---|---|---|---|
| Cholesterol | 36mg | 12% | |
| Sodium | 134.7mg | 6% | |
| Potassium | 35.78mg | 1% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 489.99 Kcal (2051 kJ) | ||
| Calories from fat | 393.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.71g | 21% | |
|---|---|---|---|
| Cholesterol | 116.75mg | 12% | |
| Sodium | 436.81mg | 6% | |
| Potassium | 116.02mg | 1% | |
| Total Carbs | 14.92g | 2% | |
| Sugars | 0.98g | 1% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 11.32g | 7% | |
| Vitamin C | 9.3mg | 5% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 1.6mg | 3% | |
| Calcium | 262.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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